MAINS
Three Onion and Rosemary Tart
on a bed of baby spinach and watercress leaves
Poached Salmon Fillets
dressed with a Sweet Chilli, Shallot and Coriander Salsa
Lebanese Shredded Roast Chicken
on a bed of Seven-spice flavoured Basmati rice
scattered with Pine Nuts
Charcuterie Platter
Slices of Roast Topside Beef, Honey Roast Ham,
Roast Turkey,
Parma
Ham,
Salami and Pastrami
served with a mix of chutneys, pickles and freshly baked
bread rolls
SALADS
English Garden
Salad
tossed in a light vinaigrette
Baby
New Potatoes
dressed with a home-made
herb mayonnaise and sprinkled with chives
Spicy
Thai Prawn Noodle Salad
with crunchy shredded sweet peppers
Mediterranean
Roast Vegetables
with Rosemary Couscous
CHEESE BOARD
Choice
of Soft, Hard and Blue-veined cheese
served with a selection of biscuits and fruit
DESSERT
Eton
Mess
Crumbled Home-made meringues
tossed in whipped cream and flavoured
with a selection of fresh summer berries
